Lemon Tart

This unique marriage between the tangy freshness of lemon and the unctuous sweetness of meringue brings a touch of sophistication to your evenings. Perfect for impressing your guests with an elegant and original creation, or for indulging in a sweet treat on your own (to be enjoyed in moderation ????).

Imprimer la recette Pin Recipe

Quantité : 1 cocktail

Ustensiles

1 Martini glass or Champagne glass
1 Shaker
1 Jigger
1 small syphon

Ingrédients

40 ml Oli'Gin Citrus
20 ml Cookie syrup
20 ml Fresh lemon juice
1 pinch Fleur de sel
2 Egg whites (for the liquid meringue)
30 ml Water (for the liquid meringue)
15 ml Simple syrup (for liquid meringue)
15 ml Oli'Gin Citrus (for the liquid meringue)

Préparation

To prepare the liquid meringue: mix all the ingredients in a small syphon.
To prepare the cocktail: Combine all the cocktail ingredients in a cocktail shaker.
Mix energetically.
Pour into the glass, making a double strain.
Put the liquid meringue on top.