Gina Colada
The pina colada revisited with gin
9 minutes
Ustensiles
- 1 Shaker
- 1 cocktail strainer
- 1 Cocktail glass
- 1 Citrus press
Ingrédients
- 5 cl Gin
- 5 cl Pineapple juice
- 2,5 cl Coconut cream
- 1/2 Lime
- Ice cubes
GARNITURE
- Pineapple
- Pineapple leaves
Préparation
- Place the cocktail glass in the freezer for 15 minutes to chill.
- Pour into shaker: gin, pineapple juice, coconut cream and the squeezed juice of 1/2 lime.
- Add the ice cubes to the shaker and shake vigorously for about 15 seconds.
- Put a few ice cubes in your glass and pour the mixture using the cocktail strainer.
- Garnish the glass with a few pineapple leaves or pineapple pieces.