Warm up your autumn evenings with a cocktail made with Aequatis gin from Abbaye de Maredsous.
A perfect cocktail to celebrate autumn with a drink that evokes both nature and conviviality.
A must-have for your autumn aperitifs!
Gin Tonic with cucumber
Discover a cocktail made with Abbaye de Maredsous's Aequatis gin! This artisanal gin captures the essence of the season with woody notes reminiscent of forest walks, blending fir, ash, and hazelnut. Its slightly woody profile blends harmoniously with delicately fruity aromas, and a hint of cucumber adds a final touch of freshness.
10 minutes
10 minutes
Ustensiles
- 1 gin and tonic glass
- 1 Jigger
- 1 Cocktail spoon
Ingredients
- 50 ml Gin Aéquatis from Maredsous Abbey
- 150 ml Hyssop Tonic Water Cucumber
- 1 tranche Cucumber
- 1 branch Rosemary
- 2-3 bays Pepper
Ice cubes
Préparation
- Fill the glass with ice cubes and place the cucumber slice inside.
- Pour in the gin and tonic.
- Mix gently and garnish with rosemary sprig and peppercorns.
