You may have seen it in Las Vegas Parano, as it’s the cocktail of choice for Gonzo Raoul Duke, one of the main characters, but the Singapore Sling has many more strings to its bow. Discover the history of this fancy drink that has become the emblem of Singapore.
After conquering whisky and regularly shining in the culinary world, Japan has dived headfirst into craft gin. A look back at a strong trend, both in their country of origin and internationally, for these products primarily intended for export.
Tequila has come a long way since its beginnings in its native Mexico. It has become a must-have for bartenders around the world, who use it to make delicious cocktails. Forget the shots and the teq paf, here are the must-try or rediscover recipes.
As you already know, there’s a huge variety of gins with diverse profiles and unique aromatic palettes. So you won’t be surprised to learn that some of them have chocolate notes. Find out which ones to serve at Easter!
From November 1st to 3rd, France’s first gin festival takes place in the world’s greatest wine city. A summit meeting, building on the success of the Paris and Lyon editions, which promises to be an unparalleled experience.
Discover a cocktail that’s as bitter as it is delicious, and as refreshing as you like thanks to its herbaceous notes: Negroni. Initially considered one of Italy’s most famous, it has successfully crossed borders. Disconcertingly easy to drink, it relies on a perfect balance between three key ingredients: gin, vermouth and Campari.
While it’s best enjoyed with a chilled tonic and a few ice cubes, gin can also be enjoyed on its own to reveal its full complexity. Follow the guide and learn the essential steps for a successful tasting.
Revisit the classic gin & tonic thanks to an exclusive partnership between French organic gin Anaë and the Nomie spice house. The perfect opportunity to discover in a new way the botanicals that make this spirit so unique.
