Name: Collins Litchi Basil
Total time: 10 min
Ingredients: 40 ml of gin; 10 ml tinned lychee syrup; 15 ml lemon juice; 100 ml de London Essence White Peach & Jasmine Crafted Soda

Enjoy a refreshing take on a classic gin cocktail with this Collins Litchi & Basil recipe, developed by mixologist and flavor expert Pritesh Mody.

Collins Litchi Basil

The sweet, aromatic flavor of lychee is expertly balanced with zesty lemon, then complemented by London Essence craft soda with white peach and jasmine with a sprig of basil for an herbaceous finish.

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Quantité : 1 cocktail

Ustensiles

1 High Ball glass
1 Jigger / Cocktail spoon

Ingredients

40 ml of gin
10 ml tinned lychee syrup
15 ml lemon juice
100 ml de London Essence White Peach & Jasmine Crafted Soda

GARNISH: Basil leaf

Préparation

In a highball glass, pour a shot of your favourite gin over a generous handful of ice cubes.
Add 1 glassful of tinned lychee syrup and a dash of lemon juice, before filling the glass with London Essence White Peach & Jasmine Crafted Soda.
Mix well and garnish with a few basil leaves (we recommend Thai basil).